Culinary Medicine
May 28, 2021 - 12:00 PM EDT to 01:30 PM EDT
Northwest AHEC Online and Blended Learning
Your device, quiet location, reliable Internet
Amanda Pearson
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Event Description: Course includes pre-coursework plus live webinar participation (12 - 1:30 PM). Participants are required to complete pre-coursework prior to the live webinar. Registration will close at 12 PM EST on May 24 to allow for participants to have adequate time to complete the pre-course work.
Participants will connect live via web video with a strong broadband connection through your PC, laptop, iOS device (iPad/iPhone) or Android device. Device must have camera/audio/video capabilities. Once registered, information to access pre-coursework will be emailed. Connection details will be provided before each live event.
Healthy eating is built on the ability to prepare tasty and nutritious food at home. This blended virtual learning experience will provide you with a good understanding of how to improve your personal health and the health of your patients. The format for this activity includes four and a half hours of mandatory online learning modules to be completed prior to the live virtual event. During the live virtual event, participants will receive instruction via cooking demonstrations with Chef N’Gai Dickerson and Dr. Joey Skelton followed by a question and answer session with all presenters.
